Why Einkorn? Einkorn, literally means “single grain” in German. It is not commonly used in the United States, but used often in the Mediterranean region, Italy and in…… Read more “Einkorn Flour & Maple Sugar ‘Cut Out’ Cookies”

I will be honest, I am not a pumpkin pie fan. There, I said it. I know that everyone loves pumpkin spice season, including my husband and…… Read more “Pumpkin Pie”

We are trying to make Christmas a little simpler, a little more homemade and a lot more from the heart each year. We make quite a few…… Read more “Homemade Holiday Gifts From The Farm 2018”

Years ago, when I saw Burt’s Bees Lip Balm in the cute clear bins at my local Whole Foods, I bought one and when I tried it,…… Read more “Lip Balm: Support & Sparkle”

Lush. Light. Decadent. Non-Toxic. Homemade. Silky. Smooth. I could go on and on about how much I LOVE this body butter recipe. I tried several ingredient combinations…… Read more “Whipped Cream Body Butter”

On cold, windy days, the days where fall is turning into winter. The days where you can see your breath in the morning and have to put…… Read more “A Busy Mom’s Slow Cooker Chicken Bone Broth Recipe”

We wanted to make a cup of rich hot chocolate that was better for you AND actually tasted good. Well, after some experimenting with different ingredients, according…… Read more “A Well-Rounded Cup of Hot Chocolate: Our Yummy Lil’ Recipe”

Ok, so I LOVE a bargain and I LOVE good quality ingredients. Those two things don’t always go hand in hand, sadly. But, if you have a…… Read more “Bath Bombs”

We were blessed this year with a plentiful harvest of green beans. I am going to try fermenting some, but I wanted to make sure I also…… Read more “Preserving Green Beans: Blanching and Freezing”

When I need some comfort food, nothing hits the spot like a bowl of soup and some homemade pierogi. Over the years, I have adjusted the recipe…… Read more “Organic Einkorn Pierogi Dough”